Acne is one of the disruptive activities against our skin, There are several factors that trigger acne, including hormonal upheaval, stress, until the skin clean.
Certain food also thought to cause acne. However, there are also foods that can keep the beauty of the skin and prevent acne.
Oysters, poultry, and fish. No one knows exactly why these foods are considered to be able to prevent acne. But experts believe, the intake of Zinc is sufficient in any diet can help to mitigate the appearance of acne. This is probably due to the nature of the zinc that helps control the release of hormones. In addition, zinc also helps the body absorb vitamin A and other nutrients essential for healthy skin.
Foods to prevent acne the next, such as: Salmon and other sources of
omega-3. Some dermatologists believe that omega-3 fatty acids in addition to helping prevent inflammation may also help control acne. In order to get maximum results, at least you have to eat two servings of fish rich in omega-3 fatty acids each week. The best sources of omega 3 can be obtained from salmon, sardines, and mackerel, or flax seeds and walnuts.
You can eat foods to prevent acne with Potatoes, carrots, cantaloupe, or peppers. Beta-carotene is found in many fruits and vegetables, orange and yellow. This substance has the function to convert
vitamin A in the body and other nutrients that help improve the selenium-compounds are good for the skin.
Fruits are good to prevent acne such as: Oranges, tomatoes, or kiwi. Foods rich in vitamin C does not have a function as a healer of acne. But these vitamins will strengthen the cell wall while helping protect your skin from scarring that can cause stains. In addition to the citrus bioflavonoid content can also act as a natural anti-inflammatory that can speed up the healing process.
And the last food to prevent acne is by almonds, eggs, or green leafy vegetables. Antioxidants vitamin E helps heath the skin from damage and scarring caused by acne. It is not easy to get lots of vitamin E from diet low in fat. But crude vegetable oils, nuts, and seeds are the best sources of antioxidants.